It's vitally important for food service businesses to provide details of which ingredients are being used in their food. As you may be aware people's food tolerances are becoming more complicated and since 2011 there has been a 33% increase in hospital admissions from food allergy reactions. Colour coded equipment has been available for many s to try and eliminate the risk of food allergy reactions. However now guidelines and expectations have become tougher and as people's dietary requirements are ever-changing it's crucial you get it right. That is why a new purple chopping board has been introduced for use with 'free-from' and 'gluten-free' foods.;