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The Dutch pot is commonly referred to as Dutchie These Flat bottom Dutch pots are perfect for slowly stewing or boiling to produce an authentic Caribbean dish like in the days of old. Use them to prepare soups like fish tea, pepperpot and peanut, casseroles, meats or main dishes like rice and peas or ackee and saltfish. Use to cook your curry goat, oxtail or your Sunday rice and peas. It is mad...
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