Le Creuset Cast Iron Balti Dish, 24 cm - Cerise

The Balti pan is a round-bottomed, wok-like heavy cast-iron dish with two handles. The origins of Balti cooking are wide ranging and owe as much to China (with a slight resemblance to the spicy cooking of Szechuan) and Tibet as well as to the ancestry of the Mirpuris, the tastes of the Moghul emperors, the aromatic spices of Kashmir, and the 'winter foods' of lands high in the mountains.Le Creu...