Dexam Non-Stick Carbon Steel Wok with Wood Helper Handle 34cm/14 -inch

Why a Wok? To enjoy Asian cooking at its best you need very high temperatures, and a Carbon Steel Wok is ideal. Carbon Steel heats up quicker than stainless steel and aluminium while also being relatively light to allow easy turning of the food. Non Stick or Uncoated? Traditionally Woks are uncoated. They are simply seasoned with a little oil before their use and thereafter periodically. The ad...